Boudin is a well known food in the South, but today Rus is frying it up as a great snack featured in this segment of Smoky Ribs BBQ & Southern Cuisine.
Rus Jones gets the dish started off right beginning with the trinity all great southern cuisine starts from, celery, peppers, and onion are all added to a pot. Rus replaces pork livers with chicken livers for this boudin recipe. After everything is blended well and the seasonings have had time to meld, Rus cooks it all down adds in his signature scallions and cooked rice. The next step is to run it all through a meat grinder adding back liquid until you have a consistency you like and then place in the fridge before making the mixture into balls. Rus finishes up the steps with more boudin than he knows what to do with.
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