Rus Jones introduces us to some Asian flare in this segment of Smoky Ribs BBQ & Southern Cuisine. Korean cuisine is growing in popularity in the south and with this simple recipe, you can enjoy the savory flavors at home.
Starting with a marinade, Rus walks us through the process of getting this easy dish ready for the backyard grill. While the meat marinates Rus covers some new products to help fans of the Kamodo Joe grill.
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