Food
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Tex-Mex Brisket Buttery Tender and Easy to Make
Smoky Ribs BBQ host Rus Jones smokes a beef brisket flat buttery tender enough for pulling. Steeped in a peppery…
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Easy “Barbecue” Shrimp on a Sailboat
Host Rus Jones, Smoky Ribs BBQ & Southern Cuisine, docks The Southern Lady near Deer Island and cooks up a…
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Cajun Style Monster Lobster
In this video, Joe boils a giant lobster to perfection with corn, sausage, and his favorite spices. Joe is an…
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Sizzling Steak With Fresh Compound Butter
In this video Rus shows you how to cook a delicious rib eye steak using the new “Steak Bed”, and…
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Baby Back Ribs with a Drizzle of Pepper Jelly Glaze
On this episode, Joe rubs down some baby back ribs and sets them on the grill, but tries out a…
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Rick’s Habanero Salsa
Rick’s Salsa, made in Dallas, Texas, sent a new product for Tom to sample and review. This Habanero Salsa is…
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Smoked Pork Shoulder with Trigger Happy BBQ Sauce
Joe from Southern Coastal Cooking smokes a mean pork shoulder and loin to sample the new Trigger Happy BBQ Sauce.…
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Twisted Ranch’s Wasabi Ranch Dressing
Tom tries to recreate Missouri restaurant, Twisted Ranch’s, wasabi ranch dip. Tom follows the recipe to get a pretty similar…
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