Rus Jones brings back a recipe he used to make for his sons in the 80’s on this new segment of Smoky Ribs BBQ & Southern Cuisine. Meant to be a quick and easy Asian inspired dish, this Pepper Steak dish has all the classic ingredients.
Pepper steak is a simple dish and staple at most buffets along the Gulf Coast. Taking a regular chuck roast and slicing it into thin strips, Rus marinates the meat, and then shows off his new Disc-It and its accessories. This simple dinner can be cooked in a wok or pan, but if you are interested in a Disc-It for your self, you can find them on their website here: http://www.disc-it.com