Rus Jones breaks down his St. Louis Style Pizza recipe on this new segment of Smoky Ribs BBQ & Southern Cuisine. Starting with a blend of seasoned sauce, a signature dough, and your favorite pizza toppings, anyone can make this delicious meal at home.
What really sets a St. Louis style pizza apart from others is that the dough is made without yeast, resulting in a thin cracker-like crust vs a Chicago deep dish or even a New York with is already considered thin. St. Louis style pizzas are typically cut into squares instead of slices to better support the toppings, this is known as a party or tavern cut.
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