Speckled Trout Tacos at Hook Gulf Coast Cuisine

Each week Ronnie Daniels takes viewers across the coast to provide insight on fishing our local areas on his show The Fisherman’s Guide.  Every episode contains a cooking segment hosted at Hook Gulf Coast Cuisine.  Shot by Ric Okoniewski and produced by Troy Alan Guillotte, The Fisherman’s Guide provides a wealth of knowledge and some of the best recipes around, so watch each week on WKRG.

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